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Cranberry Orange Biscotti
I have so much love for this recipe for Cranberry Orange Biscotti, made with FRESH cranberries instead of dried! They’re flecked with fresh orange zest, with a crumbly and hearty texture from chopped...
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Cold Brew Iced Coffee with Honey and Milk
This cold brew iced coffee with honey and milk is a wonderful way to enjoy a refined-sugar free coffee! The coffee is brewed very strong, so it won’t taste watered down from the ice, the honey simple...
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Healthy Blueberry Muffins (with olive oil and Greek yogurt)
This recipe for Healthy Blueberry Muffins comes out SUPER moist, made with olive oil, Greek yogurt, and whole wheat flour, and with very little sugar. You can use frozen or fresh blueberries, and they...
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Easy Shakshuka with Feta
Shakshuka with feta is an easy one-pan vegetarian Mediterranean egg recipe you’re going to want to add to your recipe folder for breakfast, lunch, or dinner! Eggs are simmered in a tomato-based sauce...
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Tortilla Egg Wraps with Mushrooms and Olives
These Tortilla Egg Wraps are packed with Mediterranean flavor from mushrooms, oregano, black olives, mozzarella cheese, and sun-dried tomato paste. Inspired by Nadiya Hussain’s recipe on “Nadiya’s Time...
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Pumpkin French Toast Casserole
This Pumpkin French Toast Casserole is the perfect make-ahead breakfast or brunch recipe! Assemble and refrigerate overnight (or, bake right away) for a fuss-free and impressive festive fall breakfast...
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Breakfast Casserole with Sausage
This easy Make-Ahead Breakfast Casserole with Sausage and Fresh Potatoes can be assembled in the evening and baked in the morning. Or, you can even cook it in your slow cooker overnight. It feeds a...
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Boston Brown Bread
Boston Brown Bread, AKA New England Brown Bread, is traditionally cooked in a can and comes out round, but this recipe uses a regular loaf pan. It’s packed with hearty, nutritious ingredients, with...
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Norwegian Heart Waffles (Vafler)
This Norwegian Waffles recipe, or Vafler, are heart-shaped and decadent, flavored with cardamom. They’re perfect for breakfast on Valentine’s day or Christmas morning, and they freeze well for making...
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Strawberry Chia Seed Pudding
This Chia Seed Pudding recipe features fresh (or frozen) strawberries but you can use any kind of fruit you want for this healthy, refined sugar free and make-ahead breakfast, snack, or even dessert!...
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Make Ahead Breakfast Tacos
Breakfast Tacos are an easy make-ahead breakfast recipe perfect for a crowd or meal prep. Just layer the ingredients on tortillas (I use refried beans, scrambled eggs, bacon, and cheese, but there are...
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Delicata Squash Egg-in-a-hole
These Delicata Squash Egg Cups are like an egg-in-a-hole, without the bread. If you’re looking for a fun and delicious way to eat more veggies for breakfast, look no further! Delicata squash is sliced...
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Sheet Pan Sausage and Sweet Potatoes
Hello, sausage and sweet potato sheet pan dinner of your dreams! You only need five ingredients and a few minutes of prep for this easy, healthy sausage sheet pan meal, and best of all – you’ll only...
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A Truly Delicious Green Smoothie
This green smoothie is truly delicious – I promise, you’ll actually look forward to eating it and your body will thank you for it! This green smoothie is packed with spinach and even cucumber, but...
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Olive Oil Zucchini Bread
Olive Oil Zucchini Bread is SUPER moist, made healthier with more than two cups of zucchini, Greek yogurt, and part whole wheat flour. Using oil in Zucchini bread helps keep it moist for days left on...
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Spiced Apple Cake with Cider Honey Glaze
This super moist Apple Cake is studded with fresh diced apples throughout, bursting with spiced cinnamon and nutmeg flavor. With Mediterranean inspiration, this rustic cake features extra-virgin olive...
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Irish Soda Bread Scones (with raisins, orange, and caraway)
These Irish Soda Bread Scones are mini versions of the favorite Irish recipe, with a twist. Orange zest, raisins or currants, and caraway seeds are added, part whole wheat flour is used, and they’re...
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Overnight Steel Cut Oats
This method for cooking steel cut oats results in a PERFECT texture – it’s creamy, chewy, and nutty, but NOT mushy or sticky. Bringing the oats to a boil, covering them, turning off the heat, and...
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Greek Zucchini and Egg Casserole (Sfougato) with Feta and Herbs
This Greek Zucchini Casserole, or Sfougato – which is very similar to a crustless quiche or frittata – features crumbled feta cheese and beaten eggs, along with green onion and herbs, all mixed...
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No Knead Cinnamon Raisin Bread (Dutch Oven)
This No Knead Cinnamon Raisin Bread bakes up perfectly in a Dutch Oven with a short, two-hour rise time! A Dutch oven traps the steam inside while the bread bakes, resulting in a tall, fluffy loaf with...
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Mini Blueberry Scones
These mini blueberry scones are such a fun and delicious treat! If a blueberry muffin, a southern-style biscuit, and a bakery scone were able to somehow combine forces, this would be the result. These...
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Puff Pastry Zucchini and Summer Squash Tart
This easy puff pastry zucchini and summer squash tart only takes a few minutes to throw together with barely any clean-up! This is a great way to use all that fresh summer time zucchini and squash....
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Greek Feta and Tomato Sandwich
Allow me to introduce you to the Feta and Tomato Sandwich! Olive oil is drizzled on warm toasted bread, with a cut clove of garlic rubbed on top to infuse the flavor. Then, a sprinkling of oregano and...
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Creamy Spinach and Eggs
This creamy spinach and eggs features only four main ingredients – green onions, baby spinach, Greek yogurt, and eggs – and takes only 15 minutes to make in one pan! Greek yogurt is used instead of...
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