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Mini Mushroom, Goat Cheese, and Rosemary Quiches
Have any of you made those egg “muffins” before? You know, those ones that invaded your Pinterest feeds for a while, where you scramble eggs with some veggies and bake them in a muffin pan? I made them...
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Asparagus, Pea, and Gruyere Spring Omelette
To a New Englander, there are very few things that are better than when spring finally arrives. And it’s HERE! FINALLY. After six months of cold (the kind of cold that hurts your face), of going to...
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Honey Cornmeal Pancakes with Blackberry Maple Syrup
Here I go again with my pancakes. I think I may have a pancake problem. Nary a weekend goes by at the Lindemann house without pancakes and bacon… and this past weekend’s pancakes were SO GOOD! I...
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5 Minute Spinach and Cheddar Microwave Quiche in a Mug
Be honest. How frequently do you eat breakfast? I don’t have to tell you that it’s the most important meal of the day- you’ve heard it a million times! But despite knowing how awesome it is, so many...
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Muffin Pan Breakfast Sandwiches (AKA, how to feed a hoard of hungry teenagers...
Zach and I had 20 teenagers over to our apartment on Friday for breakfast. (GASP! SHOCK! THE HORROR!!!!!!!!!) I assure you that, despite this being a seemingly difficult challenge on the surface, we...
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Whole Wheat Banana, Oat, and Toasted Nut Muffins (100% Whole Grain!)
It’s the weekend! Hip hip, hooray! Yesterday morning I did what any normal person would do on their first day off after a long week: got up at 6:00 and made these super tasty and super healthy Whole...
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Soy Sauce and Green Onion Scrambled Eggs
Are you ready for some of the tastiest scrambled eggs you have ever had? These Asian inspired Soy Sauce and Green Onion Scrambled Eggs are melt-in-your-mouth delicious, fluffy, and extra savory from...
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Spiced Pumpkin Pie Oatmeal
It’s the last few days of summer! So what am I doing? Turning the clock ahead to Wednesday, of course, when FALL starts. The best season of all. The crisp fall air, the smell of leaves on the ground,...
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How to Make Perfect, Easy-to-Peel Boiled Eggs EVERY Time!
OK please, don’t leave. Hear me out. I know this is not the MOST exciting post ever (well, unless you’re super nerdy about food like me, in which case this is VERY exciting!), and I also know you’ve...
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Whole Wheat Cranberry Ginger Pecan Muffins
As a food blogger, I am often faced with a puzzle. If I have random ingredients x, y, and z just loitering around in my kitchen waiting to be used… what can I make from them? So, I do experiments. It’s...
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Chocolate Coconut Energy Balls (with Pecans and Dates)
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MeAndMyTea #CollectiveBias If you follow my blog, you know that I’m currently doing a Whole30...
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Two-Ingredient Baked Egg and Sweet Potato Nests
Is there anything more appropriate for an Easter breakfast than baked eggs in little nest-shaped sweet potatoes? Methinks not. If you celebrate Easter this weekend, I hope all of you have a wonderful...
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Easy Zucchini Quiche
Sometimes, you just have to dust off your copy of Mastering the Art of French Cooking, get out the flour and butter, make a pie crust from scratch, and bake the best quiche ever. This Easy Zucchini...
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Avocado and Chorizo Toast
AVOCADO TOAST!! How did I not hop on this food trend train earlier? If you haven’t tried it yet, you are in for a treat. Good for breakfast, lunch, or dinner, this Avocado and Chorizo Toast is...
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Whole Grain Apple Pie Muffins
Have you felt “the change” yet? It’s in the air. It’s still hot out, but something about the air is crisper, the evenings and mornings are cooler, and the smell is somehow different outside. Our...
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Gluten Free Pumpkin Oat and Nut Muffins
These Gluten Free Pumpkin Oat and Nut Muffins are PACKED with healthy nutrients. They’re dense and filling, and even though they’re small, you’ll only need to eat one to feel satisfied, which makes...
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Mushroom and Cheddar Omelettes
I made these Mushroom and Cheddar Omelettes for dinner the other night and wondered: why haven’t I been making omelettes for dinner more often? They are the PERFECT low-carb, inexpensive, easy, fast,...
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Sausage Breakfast Pizza
This Sausage Breakfast Pizza is the PERFECT brunch recipe. Oh boy oh boy oh boy. This. Is. GOOD. We’ve all grabbed a piece of cold leftover pizza for breakfast before, but making a hot, crispy pizza...
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Bird’s Nest Potato and Egg Cups
Thank you to the Idaho Potato Commission for sponsoring this recipe! These “Bird’s Nest” Potato and Egg Cups are adorable! They’re a great recipe for feeding a crowd (PERFECT for Easter morning) or for...
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Dairy-Free Banana Pudding Smoothie Bowl with Chia Seeds
Thanks so much to Silk and So Delicious Dairy Free Creamers for sponsoring this post! As always, all opinions are my own. Banana pudding is one of my greatest loves. Vanilla wafers, sweet bright yellow...
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