Forget bagels- Smoked Salmon English Muffins are the best! You can use lox, nova, or your favorite smoked salmon for this easy, 5-minute recipe with cream cheese, capers, onions, and tomatoes.
Whenever I make goals around healthy eating, I tend to try to eat more healthy things. Not fewer bad things. At the top of my list is to eat more fish, especially salmon.
One of my favorite, easy, fast ways to eat salmon is when it’s smoked or cured. When combined with cream cheese, briny capers, spicy red onions, and juicy tomatoes, the combination is perfection!
And best of all? It’s a 5-minute meal that’s perfect for breakfast, lunch or dinner. Boom!
In this post, I’ll explain what kinds of smoked (or cured) salmon you can use and the difference between smoked salmon and lox, how to make these smoked salmon english muffins, and variations on the basic recipe.
Smoked salmon, lox, nova, gravlax… which one can I use?
For this recipe, you can use ANY kind of smoked or cured salmon you want.