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Olive Oil Scrambled Eggs with Feta and Tomatoes
These Olive Oil Scrambled Eggs with Feta and Tomatoes are SO easy to whip up in only 10 minutes with a handful of ingredients! This is a low-carb, vegetarian, gluten-free recipe that’s perfect for...
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Three Steps to make the BEST Avocado Toast
This is LITERALLY. THE PERFECT. AVOCADO TOAST. A drizzle of olive oil and a rub of garlic, along with a generous sprinkling of sea salt and squeeze of lime juice creates the perfect balance of flavor....
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Best Ever Breakfast Cookies
These Breakfast Cookies are the BEST. They’re easy to make ahead for a healthy breakfast all week, they’re a nutritional powerhouse, packed with fiber and protein, and they won’t fall apart and aren’t...
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Bacon and Swiss Chard Quiche
This Bacon and Swiss Chard Quiche has the most decadently creamy texture thanks to the genius inspiration of Julia Child! It’s the perfect make-ahead breakfast, brunch, or even lunch or dinner served...
View ArticleHow to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME!
I NEED to tell you about this super 100% fool-proof way to make easy peel boiled eggs that you HAVEN’T heard of. Adding olive oil to the water ensures perfect boiled eggs EVERY SINGLE TIME! Because the...
View ArticleHealthy Zucchini Muffins (made with Olive Oil and Whole Grains)
These healthy zucchini muffins are made with whole grains and olive oil, they’re sweetened naturally, and they’re packed with FOUR CUPS of grated zucchini! They’re the perfect for babies, toddlers, and...
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Smoked Salmon English Muffins
Forget bagels- Smoked Salmon English Muffins are the best! You can use lox, nova, or your favorite smoked salmon for this easy, 5-minute recipe with cream cheese, capers, onions, and tomatoes. Whenever...
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Summer Vegetable Frittata
This vegetable frittata is packed with summer’s best produce – zucchini, tomatoes, and summer squash – and is such an easy, low-carb recipe you can make in only 20 minutes! Frittatas are a favorite in...
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Ultra-Moist Healthy Banana Bread (made with Olive Oil)
The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! I loveeee a good banana bread. But...
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Healthy Pumpkin Pancakes
I love these healthy pumpkin pancakes, made with whole wheat flour and no refined sugar! They use a WHOLE CAN of pumpkin, so it’s a great way to enjoy a healthy vegetable for breakfast, and you don’t...
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Mashed Potato Cakes
These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to...
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Quick and Easy Dinner Rolls
This Easy Dinner Rolls recipe come together so quickly, with no kneading required and no electric mixer required! Using instant yeast and letting the rolls rise in a warm place cuts the time needed way...
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Cranberry Orange Biscotti
I have so much love for this recipe for Cranberry Orange Biscotti, made with FRESH cranberries instead of dried! They’re flecked with fresh orange zest, with a crumbly and hearty texture from chopped...
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Cold Brew Iced Coffee with Honey and Milk
This cold brew iced coffee with honey and milk is a wonderful way to enjoy a refined-sugar free coffee! The coffee is brewed very strong, so it won’t taste watered down from the ice, the honey simple...
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Healthy Blueberry Muffins (with olive oil and Greek yogurt)
This recipe for Healthy Blueberry Muffins comes out SUPER moist, made with olive oil, Greek yogurt, and whole wheat flour, and with very little sugar. You can use frozen or fresh blueberries, and they...
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Easy Shakshuka with Feta
Shakshuka with feta is an easy one-pan vegetarian Mediterranean egg recipe you’re going to want to add to your recipe folder for breakfast, lunch, or dinner! Eggs are simmered in a tomato-based sauce...
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Tortilla Egg Wraps with Mushrooms and Olives
These Tortilla Egg Wraps are packed with Mediterranean flavor from mushrooms, oregano, black olives, mozzarella cheese, and sun-dried tomato paste. Inspired by Nadiya Hussain’s recipe on “Nadiya’s Time...
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Pumpkin French Toast Casserole
This Pumpkin French Toast Casserole is the perfect make-ahead breakfast or brunch recipe! Assemble and refrigerate overnight (or, bake right away) for a fuss-free and impressive festive fall breakfast...
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Breakfast Casserole with Sausage
This easy Make-Ahead Breakfast Casserole with Sausage and Fresh Potatoes can be assembled in the evening and baked in the morning. Or, you can even cook it in your slow cooker overnight. It feeds a...
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Boston Brown Bread
Boston Brown Bread, AKA New England Brown Bread, is traditionally cooked in a can and comes out round, but this recipe uses a regular loaf pan. It’s packed with hearty, nutritious ingredients, with...
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