This Easy Dinner Rolls recipe come together so quickly, with no kneading required and no electric mixer required! Using instant yeast and letting the rolls rise in a warm place cuts the time needed way down, so you can have these fluffy, soft pull-apart dinner rolls on your table in under an hour.
I am a self-confessed horrible bread baker. Let me rephrase that… I’m “still learning” how to bake bread. That’s better. Growth mindset!
When asked in a recent podcast interview what my biggest cooking fail was, it was with baking bread that came out hard as a rock.
But you guys- these easy dinner rolls have completely changed my outlook on bread-making. And while I have yet to master that gorgeous rustic crusty loaf, these pull-apart rolls are so perfectly soft, fluffy, and delicious, and are so fast easy to make that they’ve given me renewed confidence to work with yeast dough!
These rolls are perfect with any dinner, whether at your Thanksgiving table to sop up all that gravy, or on a casual weeknight with a bowl of lentil soup.