Clik here to view.
Maple and Brown Sugar Oatmeal Squares
Made with 100% whole grains, these maple and brown sugar oatmeal squares are a wonderful option for a fast, cheap, healthy breakfast. They’re dense and super filling, and an awesome grab-and-go for...
View ArticleClik here to view.
Make Ahead Breakfast Pie with Lattice Bacon Crust
Thanks so much to Tyson Foods, Inc. for sponsoring this post! As always, all opinions are entirely my own. It’s Zach’s first Father’s Day this year, so I want to make it extra special. And what could...
View ArticleClik here to view.
Salmon, Arugula, and Feta Frittata
It’s a rare event that I ever have leftover salmon- it’s one of my favorite things to eat and we usually devour it, never letting it see the light of the next day. But miraculously, I had some leftover...
View ArticleClik here to view.
Sweet Potato, Corned Beef, and Cabbage Breakfast Bake
This sweet potato, corned beef, and cabbage breakfast bake is an easy and wholesome way to start the day. It’s like an Irish boiled dinner in skillet form, with eggs on top. It’s a simple recipe that...
View ArticleClik here to view.
The BEST Vegetarian Breakfast Sandwich
This is my absolute FAVORITE vegetarian breakfast sandwich. Ever. It has Sriracha mayonnaise. It has mashed avocado. And it has the most perfect sunny-side up egg with a runny yolk. Topped with some...
View ArticleClik here to view.
Cherry Almond Overnight Oats (Dairy Free)
Thank you to So Delicious Dairy Free for sponsoring this post! All opinions are my own. There’s not much better than opening your refrigerator in the morning and having breakfast all ready to go....
View ArticleClik here to view.
One-Pot Corned Beef Hash (made with raw potatoes)
Thank you to Idaho® Potatoes for sponsoring this Corned Beef Hash recipe! As always, all opinions are my own. In case you missed it, I made corned beef in the instant pot last week, along with carrots,...
View ArticleClik here to view.
Lemon Raspberry Pancakes with Maple Cream Cheese Drizzle
I made pancakes. But not just any pancakes. These Lemon Raspberry Pancakes are fluffy and tart, and flecked with gorgeous red and yellow colors. Topped with a maple cream cheese drizzle, they become a...
View ArticleClik here to view.
Crustless Ham and Zucchini Quiche
This Crustless Ham and Zucchini Quiche is a great way to use up leftover ham and easily feed a crowd for breakfast or brunch! It makes a TON, and it’s easy to make in advance since it’s best served at...
View ArticleClik here to view.
Whole Wheat Banana, Oat, and Toasted Nut Muffins (100% Whole Grain!)
It’s the weekend! Hip hip, hooray! Yesterday morning I did what any normal person would do on their first day off after a long week: got up at 6:00 and made these super tasty and super healthy Whole...
View ArticleClik here to view.
Soy Sauce and Green Onion Scrambled Eggs
Are you ready for some of the tastiest scrambled eggs you have ever had? These Asian inspired Soy Sauce and Green Onion Scrambled Eggs are melt-in-your-mouth delicious, fluffy, and extra savory from...
View ArticleClik here to view.
Spiced Pumpkin Pie Oatmeal
It’s the last few days of summer! So what am I doing? Turning the clock ahead to Wednesday, of course, when FALL starts. The best season of all. The crisp fall air, the smell of leaves on the ground,...
View ArticleClik here to view.
How to Make Perfect, Easy to Peel Boiled Eggs EVERY Time!
OK please, don’t leave. Hear me out. I know this is not the MOST exciting post ever (well, unless you’re super nerdy about food like me, in which case this is VERY exciting!), and I also know you’ve...
View ArticleClik here to view.
Whole Wheat Cranberry Ginger Pecan Muffins
As a food blogger, I am often faced with a puzzle. If I have random ingredients x, y, and z just loitering around in my kitchen waiting to be used… what can I make from them? So, I do experiments. It’s...
View ArticleClik here to view.
Chocolate Coconut Energy Balls (with Pecans and Dates)
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MeAndMyTea #CollectiveBias If you follow my blog, you know that I’m currently doing a Whole30...
View ArticleClik here to view.
Two-Ingredient Baked Egg and Sweet Potato Nests
Is there anything more appropriate for an Easter breakfast than baked eggs in little nest-shaped sweet potatoes? Methinks not. If you celebrate Easter this weekend, I hope all of you have a wonderful...
View ArticleClik here to view.
Easy Zucchini Quiche
Sometimes, you just have to dust off your copy of Mastering the Art of French Cooking, get out the flour and butter, make a pie crust from scratch, and bake the best quiche ever. This Easy Zucchini...
View ArticleClik here to view.
Avocado and Chorizo Toast
AVOCADO TOAST!! How did I not hop on this food trend train earlier? If you haven’t tried it yet, you are in for a treat. Good for breakfast, lunch, or dinner, this Avocado and Chorizo Toast is...
View ArticleClik here to view.
Whole Grain Apple Pie Muffins
Have you felt “the change” yet? It’s in the air. It’s still hot out, but something about the air is crisper, the evenings and mornings are cooler, and the smell is somehow different outside. Our...
View ArticleClik here to view.
Gluten Free Pumpkin Oat and Nut Muffins
These Gluten Free Pumpkin Oat and Nut Muffins are PACKED with healthy nutrients. They’re dense and filling, and even though they’re small, you’ll only need to eat one to feel satisfied, which makes...
View Article