Clik here to view.
Easy Zucchini Quiche
Sometimes, you just have to dust off your copy of Mastering the Art of French Cooking, get out the flour and butter, make a pie crust from scratch, and bake the best quiche ever. This Easy Zucchini...
View ArticleClik here to view.
Avocado and Chorizo Toast
AVOCADO TOAST!! How did I not hop on this food trend train earlier? If you haven’t tried it yet, you are in for a treat. Good for breakfast, lunch, or dinner, this Avocado and Chorizo Toast is...
View ArticleClik here to view.
Whole Grain Apple Pie Muffins
Have you felt “the change” yet? It’s in the air. It’s still hot out, but something about the air is crisper, the evenings and mornings are cooler, and the smell is somehow different outside. Our...
View ArticleClik here to view.
Gluten Free Pumpkin Oat and Nut Muffins
These Gluten Free Pumpkin Oat and Nut Muffins are PACKED with healthy nutrients. They’re dense and filling, and even though they’re small, you’ll only need to eat one to feel satisfied, which makes...
View ArticleClik here to view.
Mushroom and Cheddar Omelettes
I made these Mushroom and Cheddar Omelettes for dinner the other night and wondered: why haven’t I been making omelettes for dinner more often? They are the PERFECT low-carb, inexpensive, easy, fast,...
View ArticleClik here to view.
Sausage Breakfast Pizza
This Sausage Breakfast Pizza is the PERFECT brunch recipe. Oh boy oh boy oh boy. This. Is. GOOD. We’ve all grabbed a piece of cold leftover pizza for breakfast before, but making a hot, crispy pizza...
View ArticleClik here to view.
Bird’s Nest Potato and Egg Cups
Thank you to the Idaho Potato Commission for sponsoring this recipe! These “Bird’s Nest” Potato and Egg Cups are adorable! They’re a great recipe for feeding a crowd (PERFECT for Easter morning) or for...
View ArticleClik here to view.
Dairy-Free Banana Pudding Smoothie Bowl with Chia Seeds
Thanks so much to Silk and So Delicious Dairy Free Creamers for sponsoring this post! As always, all opinions are my own. Banana pudding is one of my greatest loves. Vanilla wafers, sweet bright yellow...
View ArticleClik here to view.
Maple and Brown Sugar Oatmeal Squares
Made with 100% whole grains, these maple and brown sugar oatmeal squares are a wonderful option for a fast, cheap, healthy breakfast. They’re dense and super filling, and an awesome grab-and-go for...
View ArticleClik here to view.
Make Ahead Breakfast Pie with Lattice Bacon Crust
Thanks so much to Tyson Foods, Inc. for sponsoring this post! As always, all opinions are entirely my own. It’s Zach’s first Father’s Day this year, so I want to make it extra special. And what could...
View ArticleClik here to view.
Salmon, Arugula, and Feta Frittata
It’s a rare event that I ever have leftover salmon- it’s one of my favorite things to eat and we usually devour it, never letting it see the light of the next day. But miraculously, I had some leftover...
View ArticleClik here to view.
Sweet Potato, Corned Beef, and Cabbage Breakfast Bake
This sweet potato, corned beef, and cabbage breakfast bake is an easy and wholesome way to start the day. It’s like an Irish boiled dinner in skillet form, with eggs on top. It’s a simple recipe that...
View ArticleClik here to view.
The BEST Vegetarian Breakfast Sandwich
This is my absolute FAVORITE vegetarian breakfast sandwich. Ever. It has Sriracha mayonnaise. It has mashed avocado. And it has the most perfect sunny-side up egg with a runny yolk. Topped with some...
View ArticleClik here to view.
Cherry Almond Overnight Oats (Dairy Free)
Thank you to So Delicious Dairy Free for sponsoring this post! All opinions are my own. There’s not much better than opening your refrigerator in the morning and having breakfast all ready to go....
View ArticleClik here to view.
One-Pot Corned Beef Hash (made with raw potatoes)
Thank you to Idaho® Potatoes for sponsoring this Corned Beef Hash recipe! As always, all opinions are my own. In case you missed it, I made corned beef in the instant pot last week, along with carrots,...
View ArticleClik here to view.
Lemon Raspberry Pancakes with Maple Cream Cheese Drizzle
I made pancakes. But not just any pancakes. These Lemon Raspberry Pancakes are fluffy and tart, and flecked with gorgeous red and yellow colors. Topped with a maple cream cheese drizzle, they become a...
View ArticleClik here to view.
Crustless Ham and Zucchini Quiche
This Crustless Ham and Zucchini Quiche is a great way to use up leftover ham and easily feed a crowd for breakfast or brunch! It makes a TON, and it’s easy to make in advance since it’s best served at...
View ArticleClik here to view.
Easy Classic Shrimp and Grits
This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast,...
View ArticleClik here to view.
Chai Spiced Pumpkin Bread
This is a sponsored conversation written by me on behalf of Oregon Chai®. The opinions and text are all mine. This Chai Spiced Pumpkin Bread is SUPER moist and packed with warm fall spices. It’s made...
View ArticleClik here to view.
Whole Wheat Apple Cider Donut Muffins
These Whole Wheat Apple Cider Donut Muffins will be your new favorite fall treat to bake! Made with 100% whole grains and partially sweetened with reduced apple cider, then brushed with melted butter...
View Article