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Three Steps to make the BEST Avocado Toast

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Three Steps to make the BEST Avocado Toast

This is LITERALLY. THE PERFECT. AVOCADO TOAST. A drizzle of olive oil and a rub of garlic, along with a generous sprinkling of sea salt and squeeze of lime juice creates the perfect balance of flavor. And using mashed AND sliced avocado provides a beautiful and perfect consistency that won’t slide off the bread!

Unless you’ve been living under a rock for the past couple of years, you’ve heard of Avocado Toast. It’s THE THING and is super trendy with millennials and hipsters alike.

But honestly I don’t get why it’s such a “trendy” thing. It’s just plain DELICIOUS if you ask me!

Avocado toast is a wonderful way to eat a vegan, plant-based meal or snack that’s packed with the nutrients.

There’s so much goodness in avocados, like healthy, monounsaturated fats (the same you find in extra-virgin olive oil) and lots of vitamins and minerals.

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