These Breakfast Cookies are the BEST. They’re easy to make ahead for a healthy breakfast all week, they’re a nutritional powerhouse, packed with fiber and protein, and they won’t fall apart and aren’t too dry! And you can use any combination of nut butters, nuts, seeds, and dried fruit you happen to have lying around in your pantry.
It took me a long time to develop this recipe. I’ve tried a lot of breakfast cookie recipes and was often disappointed- they either tasted too dry, or they completely crumbled apart, or they were so bland I didn’t want to eat them.
But now I feel confident enough that these breakfast cookies are “blog-worthy.”
They’re sweetened ever so slightly with pure maple syrup, and otherwise flavored by the nut butter, nuts and seeds, and dried fruit.
They’re chewy and hearty- I love their texture.